tag:blogger.com,1999:blog-5157436874509465570.post4201739503960891333..comments2011-12-06T05:21:16.990-06:00Brenna Hawleyhttp://www.blogger.com/profile/12088743540568092410noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5157436874509465570.post-25551316865367305482011-12-06T05:21:16.990-06:002011-12-06T05:21:16.990-06:00Amazing. I think next time I will try making this used a mixture of cashews and almonds - will that work in terms of flavours, do you think?London Accountanthttp://www.carbonaccountancy.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-51340440826981233502011-12-04T10:57:28.335-06:002011-12-04T10:57:28.335-06:00Glad you tried it. Good job.cenfieldhttp://www.blogger.com/profile/05212228961438785991noreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-16213780897903654202011-11-28T10:03:50.911-06:002011-11-28T10:03:50.911-06:00Such beautiful pictures, Truly looks tasty!Toasted Pecanhttp://www.theamericanpalate.comnoreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-51970311075298825362011-11-27T21:51:53.583-06:002011-11-27T21:51:53.583-06:00i like your description of the cake... not quite the experience i got, but then again, mine wasn't quite traditional! yours looks gorgeous!Bourbonnatrixhttp://www.blogger.com/profile/15993441044982925158noreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-81679450659023657272011-11-27T21:49:03.877-06:002011-11-27T21:49:03.877-06:00Well that looks like a pile of deliciousness on a plate! SO decadent, and so good. I agree, this is definitely something to make again!Korenahttp://korenainthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-13275117940482229212011-11-27T14:27:39.600-06:002011-11-27T14:27:39.600-06:00That looks fantastic--I love the texture. I used coconut this time but will have to try this with nuts as I bet they were delicious here.Maryhttp://www.blogger.com/profile/10273294553240391802noreply@blogger.com