tag:blogger.com,1999:blog-5157436874509465570.post8844639077480239782..comments2023-06-14T05:13:00.325-05:00Comments on Ingredients of a 20something: Daring Bakers' challenge: CrostataBrenna Hawleyhttp://www.blogger.com/profile/12088743540568092410noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5157436874509465570.post-20253352402476065652010-12-08T15:09:46.493-06:002010-12-08T15:09:46.493-06:00Pasta frolla is made with different ingredients fr...Pasta frolla is made with different ingredients from a pie crust. That is one difference between a crostata and a pie. Cherry preserves was a great choice for the filling.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-27276601395160881692010-11-30T18:31:43.554-06:002010-11-30T18:31:43.554-06:00Thanks for this. I love making pies and had heard ...Thanks for this. I love making pies and had heard of a Crostata but never knew what it was. Cool. :)<br /><br />Hope you get a chance to read/follow my blog: http://epicureanenthusiast.blogspot.com/Ms. Morganhttps://www.blogger.com/profile/05330713512145615495noreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-87876021845733780452010-11-29T06:26:42.800-06:002010-11-29T06:26:42.800-06:00Your crostata looks very yummy!!!
Cheery jam is a...Your crostata looks very yummy!!! <br />Cheery jam is a perfect filling!<br />Like your blog ;)Manuhttps://www.blogger.com/profile/06342285953627621002noreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-9528853591709313562010-11-28T00:23:00.699-06:002010-11-28T00:23:00.699-06:00O I'm the baker who did the 'crazy' fi...O I'm the baker who did the 'crazy' filling of beetroot/chilli chocolate with the charred carrot lattice, which was delicious LOL LOL. Your cherry crostata looks so so delicious and it is so nice that you bake with other people it is always so pleasant. Superb work on this challenge.<br /><br />Don't worry I always do very creative (a little crazy) flavourings for my Daring Bakers' challenge I like to show the way out combination that can be done for the challenge.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-5157436874509465570.post-27319273279850778392010-11-27T18:41:19.232-06:002010-11-27T18:41:19.232-06:00Your crostata looks great! For me the crostata or ...Your crostata looks great! For me the crostata or tart crust is more like a dense shortbread whereas my pie crusts are much more flaky and thinner. I think for a pie I prefer the flaky crust, but I guess everyone has their preferences. Nice job on the challenge!The Betz Familyhttps://www.blogger.com/profile/16188697639113002546noreply@blogger.com