I know I start every post with a food picture, and I suppose that's fitting since it's a food blog. But even more important is that today's Veterans Day. In honor of that, some very special photos:
To my Grandpa Hawley, who was in the Army Air Corps during World War II and based in Utah. I got to visit his base just a month ago. He was the next in line to be shipped out to Europe, but luckily wasn't. He mostly flew B-24s and A-25s but also flew some other planes, like the Memphis Belle.
All right, back to the food. This is one of my most favorite desserts I've ever made. Seriously. Salty+sweet is one of my favorite things, and this chocolate pistachio tart fit the bill. Thank Martha, yet again. The crust is chocolate with chopped pistachios, and then you make the pistachio paste layer (I made a lot more than the recipe called for because it made it a lot easier to spread). Then the top layer is a basic chocolate custard. I think this might be my birthday cake (tart?) next year!
I made that tart at Aunt Betty's, and this second pie we made at her house as well. This one is a yogurt blueberry pie with granola crust. Yet another Martha recipe. The granola we used was from the Merc and it was a maple pecan one, which I think I might use in a future crust. It made for a nice crunch and some good flavor. I think this looks like breakfast, no?
And for my only non-pie-style dessert this week, homemade Oreos. I made these once but was a little too impatient with the dough, I think, and didn't roll it out as well. But I'd forgotten how good these are, and so much better than the commercial versions. The cookies themselves are almost salty, but with the filling, it works out perfectly. I don't have the patience to follow the recipe and let the filling sit for six hours (!) so I let it go for a while and then add in sifted powdered sugar, which makes a more frosting-y texture rather than the ganache, which the recipe wants. I prefer it that way. And so does everyone at work, because I'm at three requests for the recipe. Always good to know people are satisfied.