Holiday cake pops, chocolate mint roll cake and madeleines

I pack up and head west today for my holidays with family. This year, both of my step-siblings will be in town from Canada, which makes our holiday feel a little more full. Actually, my family is fairly small on my dad's side. Usually it's just me, Dad, Cathie and Grandma. So it will be nice to have a few more family members around Christmas morning. Naturally, I'll be carting some baked goods home, along with a boatload of presents and a certain black cat. Can't wait to have him in the car...or not.

The last time Aunt Betty and I made madeleines together, it didn't go. As in, they tasted like lotion or something because of how much rose water the recipe called for. Martha, you failed me on that one. But these were ultimately supposed to be decorated as Santas, and we ran out of time and energy, so we ended up with very lightly flavored orange madeleines. And my opinion of that cookie is redeemed!

Chocolate Andes mint roll cake. Enough said? A goofy Christmas tradition I have is that my mom gives me a box of Andes mints ever year for the holidays no matter what. Roll cakes have kind of eluded me thus far (they seem to crack on me all the time) so Aunt Betty and I decided to try this Andes chocolate roll cake. And boy, was it heavenly. The frosting inside had Andes mints in it as well as the cake having them on top, and it was super rich. And super wonderful.

I feel like Christmas cake pops are going to become a tradition for me (last year's were sparkly!). That, and my friends, Nick and Eric, and their roommates adore these things (I made a batch for Nick's brother for his birthday). So for our viewing of "The Nightmare Before Christmas" this year, I made two flavors of cake pops: the green were chocolate and the white were yellow cake. I hear tell they were gone rather quickly!

Funk cupcakes, double chocolate cupcakes, buckeyes and a baking fail

Saturday was a day of basketball for me. The best kind — college basketball, in person. My friend Erin was in town from Colorado, and we went to the KU-Colorado game with some other friends. It was fun, as men's games always are. I always get chills when I see that pregame video, with the likes of Danny Manning, Wilt, Mario's shot. It's awesome. But the second game we went to was the women's basketball game, and I'd never been to one before. We sat with Malcolm, our Kansan news adviser. It was really fun, and we were only a couple rows up. One player scored 31 points. 31! And we were playing Mizzou. No matter what sport it is, I will always be happy when we beat Mizzou. Pretty sure I was raised to hate the Tigers, and I actually have to check myself from hating them too much. Whatever, it's a college rivalry. And I love it!


Well, it's kind of the opposite of that hatred, but for Valentine's Day, I made some really chocolate-y cupcakes. I'm not a chocolate person, really, but someone at work asked me to make cupcakes for his wife for the holiday and include lots of chocolate. So I made these. Nothing out of the norm, really: they're my favorite chocolate cupcake recipe and that fudge frosting I used for my Kansas Day cake. Super yummy.


My other cupcakes of the week were inspired by my friend Christy at work. She said I should make funk cupcakes, and these were born. They're red velvet (for crushed velvet, get it?!) with a cream cheese frosting. The frosting was originally based off George Clinton's hair...and if you don't know who that is, please go listen to "Give Up the Funk" right now. A little multi-colored edible glitter and we're good to go! I posted these over at Hoosier Homemade's Cupcake Tuesday. (Edit: I was asked how I got the frosting that way. I painted a piping bag with stripes of gel food coloring and put the icing in, and voila! rainbow-striped frosting.)


Then on Sunday I did another baking day at Aunt Betty's. We did buckeyes again. They're darn tasty. I took them to a city-wide trivia contest I did with Jonathan, Trevan and Nick. A few people came by to sample them...so I didn't have a whole lot to share. These are one treat, though, that I don't mind keeping to myself.


Last, and least, might be the worst dessert we've made. These are madeleines, a traditional French cake shaped like a sea shell. We got the recipe from a Martha Stewart cookbook, and they're rosewater madeleines. They look darn pretty, but they used SO much rosewater (two tablespoons PLUS two teaspoons) that when you tasted them, it was like gulping perfume. Or eating a bar of soap. YUCK. They sure looked nice though!