First Fall flavors: Ginger molasses cupcakes, salted caramel brownies and monster cookies

Last weekend, what was going to be a lazy Friday night turned into something way, way cooler. I'd spent my week writing coverage of the opening of Kansas City's new fancy schmancy Kauffman Center for the Performing Arts. Seriously, it's way cool. As the kid of a professional musician, I grew up listening to classical music, going to the ballet and learning composers' styles. For work, I'd gotten to do a tour of the place as well as talk to the companies that will be using it regularly. But 20 minutes before work ended Friday, my boss gave me the chance of a lifetime: a ticket to the grand opening. Lemme tell you, I was WAY out of my element at my first black tie affair, but it was very fun to people watch and see all those fabulous gowns. Inside the theater was just as fabulous, though. Broadway, opera, ballet...you name it, they did it. I'm so happy I went, and I've already got tickets to a few things at the center. I'm so excited it's open!

A number of my friends right now are transitioning from old jobs to new, and this brownie was for my friend Joe, who was my counterpart on the beloved overnight shift. It was his "real boy" party, as in he now has hours of a normal person and we can all see him outside of vampire hours. So exciting! These were salted caramel brownies, surprisingly enough from Cooking Light Magazine. That makes them healthy, right?

I've made a lot more cookies lately than I normally do. I guess I think they're boring sometimes, but other times they're just perfect and hit the spot. My love for monster cookies came from a high school job in a coffee shop/bakery. This recipe is courtesy of Paula Deen, full of peanut butter, oats, chocolate chips and M&Ms but absent of raisins (yuck!). They spread out a lot, and I was really disappointed with them when they came out of the oven. But I left them out overnight, and they were perfect the next day. Good things come to those who wait, I suppose.

On my trip to the Louisburg Cider Mill last weekend, I found some awesome Halloween stuff the mill was selling, including these awesome fall leaf sprinkles. Yes, I sometimes choose what cupcakes I bake on the sprinkles I buy. So I decided I definitely needed a fall-flavored cupcake, and went with a recipe from Martha I'd never tried before: ginger molasses cupcakes. Forget that Kansas/Missouri decided to ratchet the temperature back up to the 80s after some nice days in the 50s and 60s. But the cupcakes brought back fall for sure and had a great bite to them. Instead of topping them with whipped cream like the recipe calls for, I went with basic vanilla swiss meringue buttercream, which I thought would nicely offset the spicy, and it did. I almost thought I ruined the icing because it was super runny, but I just beat the crap out of it, and then it was fine. I like desserts that work out that way!!

(Posting to Hoosier Homemade's Cupcake Tuesday.)

Cookies, creme brulee and cockpits, oh my!

I know I've been writing about my family a lot lately. But my dad found something when I was home last that was just too cool not to write about. It was my grandpa's first flight log book. As in, records from when he learned to fly. In 1942. Pretty darn cool. That goofy guy in the helmet and goggles? That was him (I can see a lot of my dad's face in him too). The Army PT17 was a Stearman (check out this picture of one of those). It was a two-seater biplane used for training.


This is a picture of him in high school, and then some of the stuff he was doing while training in Florida. Spins, stalls, figure eights, all in a plane that doesn't have an enclosed cockpit! It's not surprising that I grew up in airplanes then. Grandpa went on to be a trainer in the Army Air Force, and my uncle and dad grew up around planes. Dad went on to be in the airplane business, and flying in small planes is one of my favorite things (I'm a total weirdo — I actually really like turbulence!). It also means someday I will have to get a pilot's license...make money first, then I will do that. Someday.


My last few desserts have been a sort of hodge-podge in between cupcakes for the cupcake challenge. I made this creme brulee from Joy of Cooking for a girls' dinner we had at my house. My friends Kelly, Brianne and Lauren came over and we had a big dinner together. It was so nice to just have time with girlfriends...it's so needed. Brianne and Kelly had never had creme brulee, so I definitely had to introduce them. I thought I ruined it at first, because you have to cook them in a water bath, and let me tell you, getting water into the pan in the oven and later getting it out without getting it in the custard is tough. But it turned out perfectly.


I got to go home before Thanksgiving, but had to work on the actual day. I wanted to bring a treat in for everyone who was working, but didn't really feel like making the trip to the store for Thanksgiving-y ingredients. So I made chocolate cookies with peanut butter chips. Pretty simple, but still tasty.


I've started seeing a lot of Christmas recipes pop up, and my bookmark list is getting longer and longer. I've been wanting to make meringue cookies the last few days, but after a marathon of days at work, I wasn't getting up early enough to make them and let them dry out. So instead I went for these molasses cookies, which was definitely the right decision. They were SO good. They have some cinnamon and ginger in them, but they're not quite a gingersnap. A little red and green sanding sugar, and I've started my holiday baking! I handed them out to the whole newsroom, which I hadn't gotten to do in a while. They were all gone at the end of the day. I will definitely make them again. Now, I'm preparing for a baking day with Aunt Betty. It's December, so holiday music and holiday baking is fair game!