Monday, January 24, 2011

2010 baking goals recap

So back in August, I gave myself some goals. I'm one of those kinds of people who really struggles without a constant in my life. For the last 17 years, I'd had school there to pace my life, with homework to come home to and breaks to plan vacations for. I knew that when I left school, I would get really bored really quickly without some goals. I wrote this post to give myself eight baking goals to complete before the end of the year. Granted, I'm a little late writing about it, but here, in pictures, are my seven of eight goals. I failed on one...whatever.

1. Macarons. I actually made these a couple times, once with Aunt Betty and once at Mom's in Michigan. I got reallllly tired of egg whites by the end of this goal. Maybe this year I will experiment more with flavors, but for now, I'm happy not beating egg whites.

2. Jayhawk cake pops. This is the goal I failed on. I only recently perfected just plain old cake pops, so shapes are coming soon.

3. Fondant-covered cake. Okay, so it's only a fondant bow, but it was still covered on top with the fondant bow. This cake was for Grandma's 90th birthday party, and she loved it. I will try more fondant work later, but this bow dyed my fingers pink for about a week, so I will go for a different color next time.

4. Maple leaf candies. While these aren't leaf-shaped, this maple fudge ended up tasting exactly like those leaf candies I pure maple-y sugar.

5. Marshmallows. I've made these a couple times now. This first time was just for fun, and the second to give as gifts with Grandma's famous hot chocolate mix. Perhaps I should try some flavored ones soon.

6. Buche de noel. This tasty French tradition is something Aunt Betty and I tackled, and it was so worth it. It's my first jelly roll-style cake, and I know I will be making plenty more. Giant Swiss roll, anyone?

7. Doughnuts. I've actually made three styles now: apple cider, chocolate glazed and maple glazed. What I've learned? Oil is very temperamental.

8. Frosted sugar cookies. I gave this to myself as only a partial goal, but then it became a Daring Bakers' challenge, so that was perfect. Aunt Betty and I made the cookies and did the icing all in one day, and that took a LONG time. Not doing it again any time soon.

So seven of eight isn't too shabby. Coming in the next couple days: my new baking goals for this year.

1 comment:

  1. You've inspired me to make baking goals! What a good idea.


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