Thursday, March 24, 2011
Hopeful for spring: lemon whipping cream pound cake, homemade Tagalongs and my belated St. Patrick's Day cupcakes
Sometimes, I can be ornery. I blame my dad, but mostly my grandparents for that. A few weeks ago, my dad and Cathie were in Washington, D.C. One of their many stops was to Arlington, where they found the grave of my grandpa's friend Shorty. That's Grandpa, in the middle of that picture. He was ridiculously ornery, but I think his friends were worse. Apparently one time, Shorty sent my grandpa a telegram that said "Help." This was during the war when Shorty was back in LA and my grandpa in Utah on a base. So what did my grandpa do? Loaded up one of their B-24s (think big fat bomber) and picked him up in Los Angeles. Didn't even shut down the airplane, he just ran to it while it was running and entered through the bomb bay. I can't even imagine what merited that sort of pickup, but I suppose I'll never know! I love hearing stories like that about my family. Not only does it show that my grandpa had a sense of humor, but he was fiercely loyal. I can admire that.
It's been a while since I've written a regular blog post. So I have a backup of stuff I've made. First, late I know, is my St. Patrick's Day cupcakes. I made green velvet cupcakes (simply edited with green food coloring) with a cream cheese icing. These were my first hi-hat cupcakes, even though I posted the baby shower ones first. The icing has to be chilly, and you dip them in candy melt. These were awesome. Best of all, they got glowing reviews from a coworker's son. He said they broke a record — the record for best cupcake ever. Previously held by the Thin Mint cupcakes. Adorable.
In anticipation of spring, I decided to make this lemon whipping cream pound cake at Aunt Betty's last week. When we were reading through the recipe, we realized there was no leavening. Now, I know a pound cake is generally heavy. But so heavy it doesn't rise at all? So we looked at comparable recipes and they said we needed baking powder. Well, we added some, and part of the cake fell anyway. Who the heck knows what happened. But, the nice thing about bundts is that they're baked upside-down. No mistakes to be seen here! With a nice, tart lemon glaze on top, this was a perfect hint of spring.
And everyone knows how awesome Girl Scout cookie season is. So I knew I had to make these homemade tagalongs when I saw them. They're a little difficult, in the sense that even when you get the cookie in the middle made, dipping them with peanut butter into the chocolate is hard. Peanut butter is sticky, in case everyone didn't know that :) And to be really tagalong-like, they need to be refrigerated so the chocolate doesn't stick to the parchment paper when they're done. What made these cookies extra special though? I got to give them to my cousin Jon on his birthday, which also happened to be the day he proposed to his wonderful girlfriend, Katie. Can't wait for her to be a part of the family! She's gonna fit right in.