Tuesday, October 18, 2011

Halloween 2: Fall Brenna brownies

Back when I was on the Kansan, these babies were known as Brenna Brownies. They're a Martha Stewart recipe, a pretty easy one at that, and one with two kinds of chocolate baked in initially. What's fun about them (besides the fact that they're amazing) is that every time you make them, you can customize them. Like these, with the fall peanut M&Ms. And chocolate chips. And yumminess. So even though there aren't any distinctive fall flavors in them, I still count them as a Halloween dessert. After all, the colors are right!

And for today's Halloween costume of yesteryear, princess Jasmine in a particularly cold year, hence the turtleneck. We've established I'm a Disney fan, right? And if you couldn't guess, Mom was a witch.

Last, my blog turned two years old last week! But I'm busy making Halloween desserts. So more about that later.


  1. Happy Blogiversary! My lil sis was Jasmine one year also. I can't believe Aladdin was SO LONG ago! Feeling positively ancient here! ~Megan

  2. Yum! I'm having a huge brownie craving.


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